Hygiene and prerequisite programmes
Practical cleaning, personal hygiene, pest control and food handling procedures supported by clear records.
NASISIPHO CONSULTING / SERVICES
Food Safety
Keep food safety controls practical, visible and supported by evidence throughout your operation.
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Food safety services
Good manufacturing and hygiene practices
Review production and handling processes, facilities, equipment and the everyday controls that protect food.
Hazard analysis and HACCP
Map process steps, assess food safety hazards and document controls, monitoring and corrective actions.
Food safety management systems
Help teams organise their processes and evidence around relevant ISO 22000 and customer scheme requirements.
Internal audits and corrective action
Check controls in practice, record findings and follow actions through to verified closure.
Learning and Development
Food handler learning, awareness sessions, competence checks and retained attendance evidence.
Supplier and traceability controls
Organise supplier requirements, product records, traceability checks and recall readiness.
Farming and fresh produce
Practical good agricultural practice support for farming and fresh produce operations.
HOW WE WORK
From assessment to everyday control
01
Review
Understand products, processes, sites, people and existing food safety records.
02
Control
Set practical procedures, responsibilities, monitoring and training needs.
03
Verify
Check evidence, audit implementation and close gaps with named owners.
TYPICAL OUTPUTS
Controls your team can use
- Food safety assessment and action plan
- Hygiene procedures and monitoring records
- Hazard analysis and HACCP documentation
- Internal audit findings and corrective actions
- Food handler learning and competence evidence
- Supplier and traceability records
ComplianceHub overview
Food safety actions and evidence form part of the wider compliance picture. The current Hub is a design preview with sample records; secure client accounts are not yet active.